Responsible Cafes was founded in 2013, as an initiative of the award-winning not-for-profit Responsible Runners. Collecting litter on our beaches each week, our group of volunteers wanted to tackle the issue of ocean pollution from its source and help reduce plastic waste from our oceans and neighbourhoods. One of the bright sparks in the group thought it would be a great idea to offer people a discount if they used their own cup… then another thought of placing them on a map… and Responsible Cafes was born!
The program grew organically at first through word of mouth, until the ABC War On Waste was broadcasted in 2017 and featured the initiative. Overnight the website went bonkers and we received 1000’s of emails and messages of support from CEO’s to grandparents and schools kids wanting to know more about how they can minimise their impact.
We are now one of Australia’s most innovative, popular, & fastest-growing programs actively engaging cafes, councils and the community to improve sustainability. In 2018 we were recognised for our achievements and nominated for a NSW Green Globe
We have now grown to 5000 cafes and continue to look at ways we can continue to keep the conversation active and drive more impact in the hospitality industry.
Due to the nasty plastic lining hiding in takeaway cups, it is very challenging for waste management streams to recycle cups. Unlike a Tetra-Pac for example, in order to hold a hot drink for a period of time, the plastic is too thick to be sent to paper recycling streams. The current streams of kerbside and public waste management cannot effectively separate the two materials so the cups get sent to landfill. Customers dispose of their ‘paper cup’ in their paper recycling with best intentions but this in fact contaminates the collection which can result in the whole bin getting sent to landfill.
How we work
Behind the scenes we have a mixture of volunteers and professionals across the country working on the program to help increase the reach, educate the community and grow the network.
We strongly believe in the power of collaboration and engage with as many strategic partners to spread the message and grow impact. We have a committee that reguarly meets and ambassadors that we engage with to help drive the message through their networks.
Waste education is at the heart of everything we do and we are constantly striving to connect with children, adults and businesses on how to reduce their waste. Feel free to get in touch if you have an idea, concept that would you like us to help spread!
MEET THE TEAM
Calls the shots // General Manager and Partnerships
Partnerships whizz, best friend to our councils, genius with community engagement, steering the Responsible Cafes ship across calm and choppy waters! Mother of a crazy four year old, artist, music maker and lover of the ocean.
Takes your coffee order // Operations Manager
Looking after all of our cafes, campaign management, keeping eyes peeled for new collaboration opportunities and all day-to-day queries. Rescue dog mamma and lover, founder of the Relove Movement, spreadsheet whizz and general waste warrioress.
Creates the heart shape on your coffee // Designer and Creative Strategist
The master behind all Responsible Cafe designs and branding, creating positive changes through friendships and collaborations with other legendary initiatives. Master behind the reuse of a glass jar.
Froths at digital // Social Media Manger
Laura is our wonderful social media who can take an idea and run with it! She has digital transformation experience and will helping to grow our network of cafes and keen beans. She is passionate about saving waste and eating healthy.
Good For the Hood
Waste education dudettes
We work with the great team from Good for the Hood to help engage councils and corporates with waste education messaging and partnership. They bring amazing energy and passion to the group.
Former journalist and TV presenter, author and activist.
Sarah was editor of Cosmopolitan Australia, host of Masterchef Australia and founder of the largest wellness website in Australia, IQuitSugar.com. In May 2018, Sarah closed the business and gave all money to charity. She now builds and enables charity projects that “engage humans with each other” and campaigns on mental health and climate issues. Sarah ranks as one of the top 200 most influential authors in the world and has a combined digital audience of 2.5 million.
Andy Marks is a positive change agent.
Andy is an adviser to the NSW Government on climate change, has an arts practice deconstructing and reconstructing our relationship to consumer culture and is the founder of UK social enterprise SleepingBags – transforming discarded bed linen in to products for the world’s leading hotels. He established the impact production model for the ABC with the War on Waste and is also proud to be an adviser to Responsible Cafes. Andy has a sideline in BYO cups made from old jars and rubber brands for grip and heat protection – he calls them Keep Jars. His is a short black with half a sugar when you’re ready.
Laura Wells is an Environmentalist, presenter and one of Australia's top curvy models
With degrees in both Biology and Law, qualifications in Environmental management systems and studying a Diploma of Paramedical Science; Laura’s passion for the environment, love for the ocean and interest in facilitating climate change action, has led her to become a positive role model, advocate and ambassador for change. Laura believes in the importance of educating people not only on the issues, but focusing on solutions, to empower individuals to create change.
Download helpful guides, posters and fun stuff.
Help support us by buying a responsible product in our shop.
Looking to find a Responsible Cafe?
Error: There are no business accounts connected. Please visit this page to learn how to connect a business account.