In the loop

Since Responsible Cafes was flung into Australian homes via TV’s during The War on Waste, we estimate that we have saved an approximate 174 million* cups from landfill. For the last few years we have been chipping away at the reusable message and starting to gain some...

In September, Responsible Cafes was short-listed as a finalist in the Green Globe Awards. These awards showcase projects around New South Wales that are leading initiatives to conserve resources and reduce waste across the state…

Earlier this month, we received some fantastic news that Responsible Cafes has been short-listed as a finalist in the prestigious Green Globe 2018 Awards! Run by the NSW Office of Environment & Heritage, the Green Globe Awards showcase people and projects (like us!)...

Max Veenhuyzen from goodfood has written an excellent article outlining the forward thinking approach that some of Australia’s leading Cafe’s, Bars, Restaurants and Kitchens are taking towards reducing their environmental impact.

Imagine getting $1 off your coffee each day, it means you probably get a free coffee once a week. I know that if I am getting one free coffee a week, I am about as happy as that dog in a swing.

We all know that coffee made with love poured into a reusable cup tastes better. Keeping your Barista happy will increase your chances of getting that brew tasting like liquid gold. How to do this?

As more and more cafes use the responsible cafes network to connect their business with conscious customers, you as the coffee drinker have more and more opportunity to sip that sweet, caffeinated nectar whilst saving over $100 a year.

Twig Tea caught up with Responsible Cafes’ very own, Catherine Leach from Catfish Creative to find out what motivates her to run a business devoted to using design as a conduit for change.